October recipe wrap-up I'm usually more of a savory gal, but last month I surprised myself with dreamy thoughts of baked goods. Rather than try to salad myself out of it, I leaned right into the craving for cozy autumn baking and we ended up having an October full of sweet treats--no tricks in sight! From maple-buttercream crowned Spiced Chai Cake to cinnamon-sugar dusted Applesauce Fritters and ginger laced Acorn Squash Bread to buttery Pumpkin Brioche Bread Pudding, last month was packed...

August recipe drop This month: two soups celebrating some of my favorite summer produce are followed by a sweet treat that welcomes the approaching autumn. First, a very French take on zucchini leek soup, made with Provençal seasonings and finished with a luxurious drizzle of Sicilian olive oil. Next, my love for summer tomatoes in soup form! Roasted garlic adds a caramelized depth and a topper of lemon-pepper whipped cream makes this soup decidedly dunkable. Last but not least--Pumpkin....

July recipe drop Just one recipe this month -- but it actually contains three killer components! First, a quick Spanish-style Rice, then spice-rubbed Smoky Seared Shrimp, and a homemade Avocado Crema sauce to cool it all down. shrimp burrito bowls everything good about a shrimp burrito--piled high into a bowl! get the recipe and coming soon... My Hitchhiker's Guide to Culinary Herbs & Spices! A free resource packed with tips for cooking with a dozen less commonly used herbs and spices. Plus,...