April's recipes in the 🌙 kitchen Well, it's been a few months since I sent out this allegedly "monthly" email. A lot has happened! The site got a big upgrade (as did the extent of my technical expertise 🤓) and I've been learning my way around a new camera. In the midst of it all, lots of goodies have gone up recently. Indulgent Pink Peppercorn Shortbread and Carrot Cake Oatmeal Cookies, balanced by solid dinner options like Chimichurri Pork Chops and Lemon Pepper Chicken Legs. Plus, a recipe...

September recipe send-off Last month was full of fall festivities! First, we celebrated Oktoberfest 🍻 With crispy-crunchy pretzel crusted chicken schnitzel, drizzled with tangy mustard beer cheese sauce, and served alongside savory German-style sautéed red cabbage. Then, a recipe for autumn pesto, made with pumpkin seeds and arugula. P.S. I share my Michelin kitchen trick for keeping pesto bright green! And finally, kicking back with a spiced vanilla chai old fashioned that keeps you warm you...

August recipe drop This month: two soups celebrating some of my favorite summer produce are followed by a sweet treat that welcomes the approaching autumn. First, a very French take on zucchini leek soup, made with Provençal seasonings and finished with a luxurious drizzle of Sicilian olive oil. Next, my love for summer tomatoes in soup form! Roasted garlic adds a caramelized depth and a topper of lemon-pepper whipped cream makes this soup decidedly dunkable. Last but not least--Pumpkin....