October recipe wrap-up I'm usually more of a savory gal, but last month I surprised myself with dreamy thoughts of baked goods. Rather than try to salad myself out of it, I leaned right into the craving for cozy autumn baking and we ended up having an October full of sweet treats--no tricks in sight! From maple-buttercream crowned Spiced Chai Cake to cinnamon-sugar dusted Applesauce Fritters and ginger laced Acorn Squash Bread to buttery Pumpkin Brioche Bread Pudding, last month was packed...

September recipe send-off Last month was full of fall festivities! First, we celebrated Oktoberfest 🍻 With crispy-crunchy pretzel crusted chicken schnitzel, drizzled with tangy mustard beer cheese sauce, and served alongside savory German-style sautéed red cabbage. Then, a recipe for autumn pesto, made with pumpkin seeds and arugula. P.S. I share my Michelin kitchen trick for keeping pesto bright green! And finally, kicking back with a spiced vanilla chai old fashioned that keeps you warm you...

July recipe drop Just one recipe this month -- but it actually contains three killer components! First, a quick Spanish-style Rice, then spice-rubbed Smoky Seared Shrimp, and a homemade Avocado Crema sauce to cool it all down. shrimp burrito bowls everything good about a shrimp burrito--piled high into a bowl! get the recipe and coming soon... My Hitchhiker's Guide to Culinary Herbs & Spices! A free resource packed with tips for cooking with a dozen less commonly used herbs and spices. Plus,...